We are a farm and homestead located in the Appalachian Mountains of WNC practicing permaculture and regenerative agriculture. We grow nutritious fruit and vegetables, including a variety of Latin peppers for our sauces and spices. Our mission is to grow nutrient dense and delicious food for our community, as well as providing a space for learning and healing.
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Asheville Food Fan Awards Winner for 2019’s “Food Maker of The Year” Fermenti provides living, probiotic rich fermented foods, hand crafted in Madison County, NC. These vegan, raw, plant based foods are a rainbow of flavors, from our bright “Ginger Turmeric Pink Kraut” to our sharp “Sichuan Carrots”! We actively use organic practices to grow herbs and select produce on our farm in Marshall, NC.
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Handmade raw cacao treats using vegan, gluten free, low glycemic and organic ingredients.These healthful pleasures can be enjoyed in reasonable amounts without guilt or blood sugar spikes! Currently available at the West Village Market and Trout Lily Market in Asheville. We offer custom orders, classes and samplings. Wholesale inquiries are encouraged and appreciated.
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Unique fire cider blends made with local and foraged ingredients to create ultimate immune boosting concoctions. Herbal infused honeys, shelf stable elderberry syrups, herbal oxymels, herbal vinegars, wild herb stewing blends, wild herb and fire cider finishing salts are crafted with support from like-minded farmers, growers from WNC.
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N.C. Cooperative Extension, Madison County Value Added Kitchen 