• Food Safety and Kitchen Course is free. Re-certification is required annually.
  • The use of the Value Added Kitchen (VAK) is divided into two 6-hour increments/day, Monday – Friday, 6 am – 12 pm and 1 pm- 7 pm.
  • For after hours, please see the Exception Form.
  • First 6 hours are free for new users.
  • There is a flat fee of $20 per 6-hour slot, regardless of how many hours are used.
  • No more than ten 6-hour slots per month/per user.
  • Reserve the kitchen by calling 828-649-2411 or email us.
  • There is a $25 fee charged for No-Shows.
  • If onsite Entry and Exit forms are not filled out, a No-Show fee ($25) will be charged.
  • Cancellations require at least a 24-hour notice to allow others to reserve the previously taken slot.
  • If the kitchen was not cleaned to specifications, you will be charged a $25 cleaning fee.
  • Billing will be quarterly by either US Mail or email.
  • Commercial Dehydrators are $5 for one drying time.
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